“One simply pulls the cork out of the bottle, waits three minutes, and two thousand or more years of Scottish craftsmanship does the rest.“ —J. G. Ballard on how he writes.

“One simply pulls the cork out of the bottle, waits three minutes, and two thousand or more years of Scottish craftsmanship does the rest.“ —J. G. Ballard on how he writes.

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    Cheeky, bloody bastard. Haha!
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